Spicy Vegetable Upma. Spicy Vegetable Upma

You can have Spicy Vegetable Upma using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Spicy Vegetable Upma
  1. Prepare of Semolina/Rava/Sooji.
  2. It’s of Cashewnuts.
  3. It’s of Ghee.
  4. You need of Oil.
  5. Prepare of Green Peas.
  6. You need of Carrot (Finely Chopped in Chopper).
  7. You need of Onion (Finely Chopped).
  8. It’s of Tomato (Finely Chopped).
  9. Prepare of Green Chillies (Finely Chopped).
  10. You need of Curry Leaves.
  11. You need of Turmeric Powder.
  12. It’s of Chilli Powder.
  13. Prepare of Salt.
  14. Prepare of Lemon Juice.
  15. It’s of Coriander Leaves.
  16. You need of Mustard Seeds.
  17. It’s of Asafoetida.
  18. It’s of Hot Water.
Spicy Vegetable Upma step by step

  1. In a cooking pan, heat 1/2 tbsp ghee and roast the cashewnuts. Take out from the pan and set aside..

  2. In the same pan, add the remaining 1/2 tbsp ghee and roast the semolina till it changes colour slightly. Take out from the pan and keep aside..

  3. Heat the water and keep aside..

  4. In the same pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida and curry leaves and saute for 30 seconds..

  5. Add onions and green chillies and saute till the onions are translucent..

  6. Add green peas and little water and cook till the peas are cooked. Add the finely chopped carrot and saute for a minute..

  7. Add tomato and salt and saute for 2 or 3 minutes..

  8. Add turmeric powder, red chilli powder and lemon juice and saute for a minute..

  9. Add the semolina and cashewnuts and saute for a minute or two..

  10. Add hot water and cook for a minute..

  11. Keeping the flame on low, cover and cook for 3 to 4 minutes..

  12. Off the flame and let the pan remain covered for another 2 to 3 minutes..

  13. Serve warm garnished with coriander leaves..