Sauteed asparagus. Drizzle olive oil into a large skillet over medium-high heat and heat. Add water and cover to steam asparagus and keep it from drying out. Melt the butter or margarine in a large skillet over medium-high heat.
You can have Sauteed asparagus using 2 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sauteed asparagus
- You need stalks of Pinky diameter sized asparagus.
- Prepare of Butter.
If you like roasting in the oven, try this roasted asparagus recipe. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small amount of fat or oil at a very high temperature.
Sauteed asparagus step by step
Snap off stiff ends of asparagus.
Cover bottom of a pan with butter and saute until it looks done (10-15 min?).
And how yummy. the fresh, pure flavor of the asparagus is enhanced in this cooking method. Add the asparagus and season with the salt and pepper. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Click to Pin this recipe Sauteed asparagus cooked crisp tender and is a little bit garlicky and a little bit cheesy and ridiculously delicious. Blanch the asparagus in boiling water for thirty seconds or until the interior turns to semi-transparent.
