Black eyed beans /lobia chat. Hello everyone, welcome to Shruti's Galley ! Today, I am sharing with you all the recipe of very healthy and Tasty 'Chana-Lobia Chat or Chickpea-Black eye. Greek Black Eyed Peas Recipe Vegan Black eyed beans /lobia chat

You can cook Black eyed beans /lobia chat using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Black eyed beans /lobia chat
  1. It’s 1 of boiled black eyed peas.
  2. Prepare 2 of green chilli chopped finely.
  3. It’s 1/2 cup of boiled corn kernels.
  4. It’s 2 tbs of chopped green coriander.
  5. Prepare 1 cup of finely chopped onions.
  6. It’s 3 tbs of tamarind khatti meethi chutney.
  7. You need 1/4 cup of finely chopped tomato.
  8. It’s 1 tbs of chat masala.
  9. Prepare 1/2 tsp of chilli flakes.
  10. Prepare 1/2 of oregano.
  11. You need 1/4 tsp of mixed herbs.
  12. It’s to taste of Salt.
  13. It’s 2 tbs of lemon juice.
  14. Prepare 20 pcs of Ready made tarts fr filling.

Lobia, also called cowpea and black-eyed peas, is a textured oval-shaped bean with a black eye. A native to Africa, lobia is cultivated in Latin America Available in both dried and fresh forms, lobia is used in various soup and salad recipes as well as dal and vegetable preparations to enhance their. Place lobia (black eyed peas) in a large mixing bowl. Stir in the lemon juice, tamarind pulp and mint chutney.

Black eyed beans /lobia chat step by step

  1. Soak black eyed beans for 4hrs.

  2. Boil beans 80percent adding salt.

  3. Boil corn adding salt giving 3to 4 whistles.

  4. Mix onions, corns and beans. Add all the above ingredients.

  5. Add chilli flakes. And mix everything.

  6. Fill the small tarts with this filling and garnish with chopped coriander and tamarind and green chutney.

If you like Lobia Chaat Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize. Rongi, or lobia, are black-eyed beans or cowpeas. It is a dried bean curry prepared in the Punjabi style of North India by roasting the beans in the spices before making the tomato-onion-based curry. It is generally served with plain rice, chapati, or paratha.