Apple infused smoked pork tenderloin. In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use Apple Juice Brined Smoked Pork Tenderloin. The plank does not infuse as much smoke into the meat as it does on a grill due to the lower temperature. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath. Apple infused smoked pork tenderloin

You can have Apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Apple infused smoked pork tenderloin
  1. Prepare 3 pound of pork tenderloin.
  2. You need 2 of thinly sliced apples of your choice.
  3. You need of Apple cider vinegar (enough to cover the meat over night).

Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a delicious fall main dish. Reviews for: Photos of Apple Glazed Pork Tenderloin.

Apple infused smoked pork tenderloin step by step

  1. I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste..

  2. Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top.

  3. I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices.

This Smoked Pork Tenderloin Recipe combines apple juice, dijon mustard, brown sugar, and honey. The end result is tender and juicy. Before we go too deep into this recipe, it's important that we make the distinction between a pork loin and a pork tenderloin. This apple pork tenderloin recipe delivers juicy meat surrounded by soft caramelized apples and onions. I realized the other week that I don't use my Instant Pot nearly enough.