Afghani Chicken. Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai.
You can cook Afghani Chicken using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Afghani Chicken
- You need of Skinless Chicken.
- Prepare of Ginger Garlic Paste.
- You need of Fresh Cream.
- It’s of Lime juice.
- Prepare of Cashew nut Paste.
- Prepare of Cheese Spread.
- Prepare of Salt.
- It’s of Egg.
We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Known for a lip-smacking and flavourful dish. Afghani cuisine always has us wanting for more.
Afghani Chicken step by step
Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry..
Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside..
Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes..
After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes..
Now cook the chicken until moist and soft along with the marination..
Once the chicken pieces appear to be cooked, serve them hot and enjoy..
This recipe of Afghani chicken is no different. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Ingredients for Afghani Chicken Curry Recipe.
