Shepherds Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherds Pie

You can have Shepherds Pie using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shepherds Pie
  1. It’s of Shepherds Meat.
  2. It’s 1 of onion, diced.
  3. Prepare 1 tablespoon of butter.
  4. You need 1 tablespoon of olive oil.
  5. You need 2 cloves of garlic, crushed.
  6. It’s of Salt and freshly ground black pepper.
  7. You need 1 tablespoon of tomato paste.
  8. Prepare 2 pounds of lean ground beef.
  9. You need 1/2 cup of beef stock.
  10. You need 2 tablespoons of Worcestershire sauce.
  11. It’s 1 1/2 cups of frozen or fresh peas.
  12. You need of Cheesey Mashed Tater Topping.
  13. It’s 5 tablespoons of butter.
  14. It’s 2 lbs of Idaho taters.
  15. Prepare 1/3 cup of sour cream.
  16. You need 1 1/4 cup of sharp chedder.
  17. It’s of Salt and pepper.

Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese.

Shepherds Pie instructions

  1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly..

  2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper..

  3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve..

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.