Spicy Vegetable Upma. Spicy Vegetable Upma

You can have Spicy Vegetable Upma using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Spicy Vegetable Upma
  1. Prepare 1/2 cup of Semolina/Rava/Sooji.
  2. You need 8-10 of Cashewnuts.
  3. Prepare 1 tbsp of Ghee.
  4. You need 1 tbsp of Oil.
  5. You need 1/4 cup of Green Peas.
  6. Prepare 1 of Carrot (Finely Chopped in Chopper).
  7. You need 1/2 of Onion (Finely Chopped).
  8. You need 1/2 of Tomato (Finely Chopped).
  9. Prepare 2 of Green Chillies (Finely Chopped).
  10. You need 1 spring of Curry Leaves.
  11. You need 1/4 tsp of Turmeric Powder.
  12. You need 1/2 tsp of Chilli Powder.
  13. You need to taste of Salt.
  14. It’s 1 tbsp of Lemon Juice.
  15. Prepare 1 tbsp of Coriander Leaves.
  16. You need 1/4 tsp of Mustard Seeds.
  17. It’s Pinch of Asafoetida.
  18. Prepare 1 cup or as required of Hot Water.
Spicy Vegetable Upma step by step

  1. In a cooking pan, heat 1/2 tbsp ghee and roast the cashewnuts. Take out from the pan and set aside..

  2. In the same pan, add the remaining 1/2 tbsp ghee and roast the semolina till it changes colour slightly. Take out from the pan and keep aside..

  3. Heat the water and keep aside..

  4. In the same pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida and curry leaves and saute for 30 seconds..

  5. Add onions and green chillies and saute till the onions are translucent..

  6. Add green peas and little water and cook till the peas are cooked. Add the finely chopped carrot and saute for a minute..

  7. Add tomato and salt and saute for 2 or 3 minutes..

  8. Add turmeric powder, red chilli powder and lemon juice and saute for a minute..

  9. Add the semolina and cashewnuts and saute for a minute or two..

  10. Add hot water and cook for a minute..

  11. Keeping the flame on low, cover and cook for 3 to 4 minutes..

  12. Off the flame and let the pan remain covered for another 2 to 3 minutes..

  13. Serve warm garnished with coriander leaves..