10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free. 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free

You can have 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free
  1. It’s 3 of eggs.
  2. You need 2 cups of shredded zucchini.
  3. You need 1 tablespoon of coconut flour.
  4. You need 1 tablespoon of dried herbs - oregano, thyme, parsley, za’atar.
  5. You need to taste of sea salt.
  6. It’s to taste of black pepper.
  7. Prepare of coconut oil or ghee (for frying).
10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free step by step

  1. Beat the eggs with coconut flour, sea salt, and black pepper..

  2. Mix in shredded zucchini until well combined..

  3. Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter..

  4. Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature..

  5. They can last for several days and are a great substitute for bread orcas mini pizza base..