Soto Ayam. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
You can have Soto Ayam using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Soto Ayam
- It’s 500 gr of dada ayam.
- It’s 1 of sdkt ketumbar.
- You need 1/2 of sdkt jintan halus.
- You need 1 buah of pala.
- You need 5 buah of kemiri.
- Prepare 1/2 of sdkt merica.
- Prepare 2 ruas jari of kunyit.
- Prepare 2 ruas jari of jahe.
- Prepare 15 siung of bawang merah.
- It’s 10 siung of bawang putih.
- It’s 5 lembar of daun jeruk.
- Prepare 2 btng of serai di geprek.
- You need 2 ruas jari of lengkuas.
- It’s secukupnya of Gula.
- You need secukupnya of Garam.
- You need of Pelengkap,ayam,telur, pergedel,daun seledri, sambal kecap,emping.
- Prepare 500 ml of santan kental.
- Prepare 1.500 ml of santan encer.
It is also quite famous in Singapore and Malaysia where it is called soto. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.
Soto Ayam step by step
Siapkan bahan, blender ketumbar, bawang, kunyit, jahe,merica, kemiri, pala, geprek serai dan lengkuas.
Tumis bumbu sampai harum, tuang santan encer, masak sampai mendidih, jgn pecah santannya ya.
Tuang santan kental, masak sampai mendidih masukkan garam n gula..icip rasa.
Rebus ayam lalu digoreng, rebus telur, toge mie sebagai pelengkap.
Masak pergedel, goreng emping.
Setelah masak semua..siapkan soto di mangkok untuk di mkn bersama nasi…suir2 ayam, masukkan mie, toge tuang kuah, susun telur, pergedel tuang sambal kecap.
Masukkan emping, saya tuang soto ke piring yg sudah ada nasinya taburi daun seledri..siap di mkn.
Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. Soto Ayam (Indonesian Chicken Soup) Step By Step. Transfer everything from the frying pan to a slow cooker. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried.
