Grandmas Macaroni and Cheese. Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish. Mix salt, pepper, eggs and milk together. Bring a large pot of lightly salted water to a boil.
You can cook Grandmas Macaroni and Cheese using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grandmas Macaroni and Cheese
- It’s 3/4 cup of milk.
- Prepare 3 cup of cheddar cheese, grated.
- It’s 2 tbsp of butter.
- Prepare 2 cup of elbow macaroni, cooked.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
- It’s 1 of egg, beaten.
Stir in remaining ingredients except reserved cheese. Pour mixture into prepared baking dish and sprinkle with reserved cheese. Add a good amount of salt to a large pot of boiling water. Enough salt to make the water taste like the sea.
Grandmas Macaroni and Cheese step by step
Mix milk, butter, eggs, salt, pepper and 1 cup grated cheese to macaroni..
In a greased baking dish, layer macaroni and remaining cheese..
Bake at 350° for 30 minutes..
To the boiling water add elbow macaroni. Cook the macaroni until it is a little less than al dente. It will finish cooking while it bakes. Sharp Cheddar and Colby Jack Cheeses are cubed and layered on top of perfectly cooked elbow macaroni along with a sprinkle of salt and freshly cracked black pepper on top of each layer. Taste and season the pot with salt and pepper.
