Biscuit pudding with dulce de leche. Spread any remaining dulce de leche from dishes/dish on top of bread pudding. Serve warm topped with whipped cream; sprinkle with cinnamon-sugar. Look for dulce de leche in the Hispanic section of your favorite grocery store.
You can cook Biscuit pudding with dulce de leche using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Biscuit pudding with dulce de leche
- Prepare 3 of ulker biscuits packet.
- It’s 1 tsp of sugar for biscuit crumbs.
- It’s 1 stick of butter melted.
- Prepare 2 cups of whipped cream.
- You need 1 can of Nestle caramel.
- You need of Chocolate custard:.
- It’s 1 cup of milk.
- You need 1 tsp of sugar.
- Prepare 1 tbsp of n custard powder dissolved with little milk.
- It’s as required of Chocolate syrup.
- It’s as needed of Some biscuits to garnish.
Just add layers of crushed marie biscuits, nuts, pureed banana and salted caramel. Special Equipment fine-mesh sieve, silicone spatula. Line a baking tray with greaseproof paper. Using a small glass or a round biscuit cutter, cut out small circles and transfer to baking tray.
Biscuit pudding with dulce de leche instructions
Firstly crush the biscuits, now add 1 tsp sugar with melted butter and mix well.
Now remove the biscuits crumbs into each jar,press down use a spoon and keep in fridge to set. Now take Nestle caramel into a bowl and whisk it.
Now in another bowl whisk cream till stiff peaks now add 1 tbsn of caramel. Whisk till well combined. Now ASSEMBLE the layers with caramel and whipped cream into jar,chill in fridge.now make chocolate custard. Take milk in a pan and bring to a boil,add sugar and cornstarch mixture and simmer till creamy.
Now add the chocolate and keep stirring till all blend into smooth chocolate custard. Cool a bit and pour over the caramel layer.now decorate with some caramel, chocolate sauce and some biscuits.
Chill in fridge for at least 2 hour and enjoy.
Grease a plate with ghee and keep it ready. Add dulce de leche, condensed milk, coconut in a non-stick pan and mix it well. Heat the pan and cook on low flame. Keep stirring till the mixture becomes thick. Pour the sweetened condensed milk into an oven-safe container.
