Sooji Upma : a nice snack.
You can cook Sooji Upma : a nice snack using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sooji Upma : a nice snack
- Prepare of rava / sooji/ semolina.
- You need of oil / ghee.
- It’s of chopped vegetables (potato, carrot, beans, tomato).
- It’s of zeera.
- Prepare of mustard.
- It’s of chanadal (adds nice aroma).
- You need of urad dal.
- Prepare of roasted peanuts.
- Prepare of curry leaves.
- You need of sliced onions.
- It’s of green chilli finely chopped.
- You need of ginger very finely chopped.
- It’s of hing.
- Prepare of water.
- You need of lemon juice.
- Prepare of Haldi powder (optional).
- It’s of Salt.
Sooji Upma : a nice snack instructions
Dry roast rava on a low to medium heat until crunchy. Transfer to a bowl..
Add oil to the same pan, add urad dal, chanadal, mustard, cumin, finely chopped vegetables and peanuts..
Fry until the dals turn golden.Add onions, ginger, curry leaves and green chilli. Saute for 2 mins. Add hing.
Pour water and add salt as needed..
Bring the water to a boil. With one hand pour rava in a stream to the boiling water, while you stir the rava in the water with the other hand..
Stir everything once to check any lumps. Break up if any..
Open the lid and stir once. Switch off the stove, add lemon juice and cover again. Allow upma to rest for 5 mins..
Upma is ready to serve
Eat with sambhar, coconut chutney or as such. Thanks.
