Rolled Oat Choco Cookies. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you'll love!
You can have Rolled Oat Choco Cookies using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rolled Oat Choco Cookies
- It’s 125 gr of margarin (sy pakai royal palmia).
- It’s 60 gr of gula halus.
- Prepare 110 gr of rolled oat (merk haverjoy).
- You need 110 gr of rolled oat, haluskan.
- Prepare 20 gr of maizena.
- You need 10 gr of fiber creme.
- It’s 50 gr of choco chips.
Add eggs, milk and vanilla; beat well. To freeze: Place the cookies on a baking sheet and chill in the freezer for two hours. Once frozen, transfer the cookies to an airtight container or a large Ziploc freezer bag. In a large bowl, cream butter and sugar until light and fluffy.
Rolled Oat Choco Cookies step by step
Campurkan semua bahan kering (kecuali chocochips), masukan margarin, aduk sampai rata.
Sekedar info : Oat yang sy pakai merk haverjoy. Rolled Oat lebih sehat dibanding Oat instant karna tidak ada campuran gula dll.. serta mengandung serat larut pangan yang membantu mengontrol kadar gula, kolesterol dlm darah, lemak jenuh dan berat badan…
Setelah adonan tercampur rata, masukan choco chips, aduk lagi…
Bentuk dan tata kue pd loyang (beri jarak cukup jauh krn akan sdikit melebar adonannya).
Panaskan oven.. sy set oven pada suhu 170°C dan panggang dgn api bawah +/- 15-20menit sampai bwhnya kecoklatan.. awal diangkat blm keras, tp wkt sdh dingin akan crunchy banget…
Combine dry ingredients; add to creamed mixture and mix well. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips.
