Grandma’s Sautéed Bok Choy w/ Tofu. Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy..
You can cook Grandma’s Sautéed Bok Choy w/ Tofu using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Grandma’s Sautéed Bok Choy w/ Tofu
- It’s 1/2 lb of ground pork.
- Prepare 3/4 of onion; diced.
- Prepare 1 of tomato; diced.
- Prepare 5 of + garlic cloves; minced.
- It’s 2 tbsp of black bean sauce.
- It’s 1 bag of bok choy; chopped into 2” pieces. Separate the stems from the leaf.
- You need 1 block of Fried tofu; cut into bite-size.
- Prepare to taste of Chicken broth.
Go meatless with this tasty Asian tofu and baby bok choy sheet pan recipe. Thanks to a combo of soy sauce, garlic, honey, and toasted sesame oil, this simple and healthy meal is bursting with flavor. Transfer crispy tofu back to the pan and toss to combine. Bok choy stir-fry with crispy tofu is one of my favorite vegan dishes.
Grandma’s Sautéed Bok Choy w/ Tofu step by step
Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork..
Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces..
Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins..
Add the bok choy stems. Cook to desired doneness..
Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!.
And lastly, grandma likes to add Mrs. Dash bc it has no sodium..
Enjoy!.
You only need a few spices - green onion, soy sauce and sugar, to create a flavorful sweet savory sauce. The cooking is quick, simple and straightforward. The dish has a great texture. The bok choy is cooked until slightly charred and meaty in texture. Transfer to a paper-towel lined plate to drain.
