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You can cook Tomato soup using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tomato soup
- You need 4-5 of tomatoes.
- You need 1/2 inch of ginger.
- Prepare 1 of green chilli.
- Prepare 1/2 tsp of cumin seeds.
- It’s 2 tsp of coriander leave chopped.
- You need 2 tsp of oil.
- It’s to taste of salt.
Now dump in the diced tomatoes and stir to combine. In a large pot, melt the butter over medium-low heat. Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X.
Tomato soup instructions
Cut tomatoes ginger green chilli.take a cooker add chopped tomato add 1 glass water,salt close lip and cook till two whistles and off the flame let it cool and open blend with blender and strain the mixture..
Take a pan add ghee add jeera and cracle it. add tomato soup and boil for 10 mint and serve with chopped coriander leaves and butter..
Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road. You could also give it to friend who is recovering from an illness, just had a baby, or is feeling a little overwhelmed and could use a home cooked meal! In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened.