Tomato soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
You can cook Tomato soup using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tomato soup
- You need 500 gm of tomatoes.
- You need 3 teaspoons of sugar.
- You need 11 1/2 tsp of cornflour.
- It’s To taste of salt.
Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Tomato soup step by step
First, wash the tomatoes properly, cut them into four pieces and boil them in a cooker..
Now blend it with the help of a blender and strain it with the help of a sieve..
Now turn on the gas and let it boil. Now once it boils, add cornflour and sugar and keep boiling untill it becomes thick..Now the tomato soup is ready to serve.
You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.
