Tomato Soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
You can have Tomato Soup using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tomato Soup
- Prepare 1 cup of tomato puree.
- You need 1 cup of water.
- Prepare 1 tbsp of Ghee.
- You need 1 tsp of All-purpose flour.
- It’s as per taste of Salt.
- It’s As required of Sugar optional.
- It’s 1/4 tsp of black pepper.
- It’s 1/4 th tsp of oregano.
- You need For of Tempering:.
- Prepare 1 tsp of ghee.
- You need 1/2 tsp of jeera.
- Prepare 2 pc of cinnamon.
- Prepare 3 of cloves.
Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Tomato Soup step by step
Heat ghee in sauce pan,add all-purpose flour saute till its aromatic and golden..
Then add tomato puree, water,salt,black pepper,oregano and sugar (optional)..
For tempering : heat ghee,add cloves,cinnamon and jeera.once it start to turn brownish add it to soup. Ready to serve..
You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.
