Name: How to Cook Tasty Manchurian Balls
Prep time: 20 min
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: For Balls ::; 1 +1/2 cup finely chopped mixed Veggies(Cabbage, Carrot, French Beans); 3 tbsp corn starch; to taste Salt; 1 tsp ginger paste; 1 tsp green chilli paste; as required Oil for frying; For Gravy-; 1 /4 cup green capsicum cubes; 1 pinch asafoetida; 2 chopped green chillies; 2 tsp chopped ginger; 2 tbsp oil; 1 tbsp soya sauce; 1 tbsp red chilli sauce; 1 tbsp tomato ketchup; 2 tbsp corn starch; 1 tsp black/white pepper powder; 1 tsp chopped coriander leaves; 1 tsp sesame seeds; 1 /4 tsp ajinomoto (optional)

Manchurian Balls. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Veg Manchurian Gravy (With Sauce). "To stay up to date with my latest videos and cooking tips, make sure to subscribe to this YouTube channel by clicking the button above this video." cabbage. Manchurian Balls is an easy to make Indo-Chinese recipe.

You can cook Manchurian Balls using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Manchurian Balls

Prepare For of Balls ::.
You need 1 +1/2 cup of finely chopped mixed Veggies(Cabbage, Carrot, French Beans).
Prepare 3 tbsp of corn starch.
You need to taste of Salt.
You need 1 tsp of ginger paste.
You need 1 tsp of green chilli paste.
It’s as required of Oil for frying.
You need For of Gravy-.
Prepare 1 /4 cup of green capsicum cubes.
You need 1 pinch of asafoetida.
You need 2 of chopped green chillies.
It’s 2 tsp of chopped ginger.
Prepare 2 tbsp of oil.
You need 1 tbsp of soya sauce.
It’s 1 tbsp of red chilli sauce.
You need 1 tbsp of tomato ketchup.
It’s 2 tbsp of corn starch.
Prepare 1 tsp of black/white pepper powder.
It’s 1 tsp of chopped coriander leaves.
Prepare 1 tsp of sesame seeds.
It’s 1 /4 tsp of ajinomoto (optional).

Serve Vegetable Manchurian as a starter in your parties along with a glass of red wine. The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. manchurian gravy recipe, veg manchurian gravy, vegetable manchurian with step by step photo/video. indo chinese gravy appetiser with deep fried veg balls. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe.

Manchurian Balls instructions

For Balls:: Take a mixing bowl put in all chopped mixed Veggies. Combine all ingredients except oil and cornstarch. Mix well..
Now mix binding agent cornstarch mix well for a minute then make balls. Keep aside..
On medium flame heat oil in a wok. Put all balls for deep frying. After a few intervals flip it and deep-fry it until becomes light golden. Turn off the heat. Take out the balls on tissue paper. Keep aside..
Now make corn starch water, take a bowl put corn starch and mix 3/4 cup water gradually in it and make fine paste. Keep aside..
On medium flame heat oil in a wok. Add asafoetida and saute for few seconds. Mix ginger, chilli and capsicum cubes and saute for 30 seconds. Now add soya sauce red chilli sauce and tomato ketchup saute nicely..
Now add 2 glasses of water. Saute it. When water comes to boil add corn starch water. Stir continuously for a minute. Now add MANCHURIAN BALLS. Now add salt, pepper powder, Ajinomoto and cook for a minute. Turn off the heat..
MANCHURIAN BALLS is ready to serve. Garnish with sesame seeds and coriander leaves..

It is easy to make and tastes very good. There are quite a few versions of making the manchurian balls and the sweet and sour. Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese cuisine. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this. Veg-manchurian Recipe, Vegetable Manchurian recipe, How To Make Veg-manchurian Recipe.