Grilled Center-cut Pork Chops with Steamed Broccoli and Rice. Steam Broccoli till firm but bright green. Grilled Center-cut Pork Chops with Steamed Broccoli and Rice. Here is how you achieve yummy food. Grilled Center-cut Pork Chops with Steamed Broccoli and Rice

You can cook Grilled Center-cut Pork Chops with Steamed Broccoli and Rice using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Center-cut Pork Chops with Steamed Broccoli and Rice
  1. You need 4-6 of Center Cut Pork Chops (1 inch thick).
  2. It’s 2 cups of Brown or long Grain Rice.
  3. You need 2 Heads of Fresh Broccoli.
  4. You need 1/4 cup of Butter.
  5. It’s 4 cups of cold water.
  6. You need of Salt n Pepper.
  7. You need Sprigs of Fresh Rosemary(chopped).

Steamed pork chops are healthier than fried pork chops, take only a few minutes and are easy to cut. The clean-up after cooking steamed pork chops also tends to be easier, since the water used for steaming keeps the meat drippings from drying up and sticking to the pan. While chops are grilling, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Heat the marinade in small saucepan over medium heat to simmer.

Grilled Center-cut Pork Chops with Steamed Broccoli and Rice instructions

  1. Heat Grill or Grill plate till very hot.

  2. Season Chops with salt n pepper.

  3. Add 4 cups of water and teaspoon of salt and 1/4 butter to Rice to pot. Cook rice slowly till tender, stirring frequently (15 to 20 minutes) unless microwaved..

  4. Steam Broccoli till firm but bright green. Do not over cook..

  5. Meanwhile put chops on grill and cook for 1 minute then turn 180 degrees and grill 1 more minute. Flip and do the same to other side. Turn heat on low and cook until internal temperature reaches 155. Add chopped fresh Rosemary on chops and Cover. Let rest until Temperature hits 160. By then everything else should be cooked and ready to serve. A squeeze of fresh lemon over the Broccoli is always welcomed with a sprinkle of kosher salt…..YUM!.

  6. Use a Spicy mustard or Dijon on the side if preferred to dip your chops into..

  7. Enjoy!.

Place oil in large skillet and heat over medium-high heat. Fresh mozzarella, marinara, herbed fettuccine and steamed. Watch how to make this recipe. Served with fried rice (w/ peas and carrots) and steamed broccoli (with crushed garlic croutons and fresh grated parmesan cheese) Perfect!!! Arrange the pork chops in a single layer in a non-metallic baking dish.