Open Face Pork Tenderloin w Gravy. Open Face Pork Tenderloin w Gravy

You can have Open Face Pork Tenderloin w Gravy using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Open Face Pork Tenderloin w Gravy
  1. You need 1 of pork tenderloin.
  2. You need 1 of shallot(minced).
  3. It’s 2 of garlic cloves (minced).
  4. You need of Kosher salt.
  5. You need of Course black pepper.
  6. Prepare of Gravy.
  7. It’s of Ap flour.
  8. You need of Canola oil.
  9. You need of Hot water.
  10. It’s of Kosher salt.
  11. You need of Course black pepper.
  12. Prepare slices of Toast (4-6).
Open Face Pork Tenderloin w Gravy instructions

  1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first..

  2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest..

  3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer..

  4. Make toast, pour gravy and, roast over toast and enjoy..