Sauteed asparagus and ham. Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through.
You can have Sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sauteed asparagus and ham
- You need of asparagus.
- Prepare of onion.
- It’s of diced ham.
- It’s of egg.
- Prepare of skim milk.
Stir in ham and heat through. Melt the butter or margarine in a large skillet over medium-high heat. Melt the butter in a medium saucepan over medium-low heat. Heat the olive oil in a large skillet over medium heat.
Sauteed asparagus and ham step by step
Drain and rinse the asparagus..
Dice the onion and ham. Saute together for 6-10 minutes..
Add asparagus to onion and ham mixture. Stir over medium heat..
Whisk the egg and milk together and use a second pan to scramble..
Add the scrambled egg to the asparagus and toss to mix..
Serve warm..
Add butter, quickly spread in pan, and then asparagus. Season to taste with salt and pepper and serve immediately. Heat oil in a skillet over medium-high heat. Spread one side of each ham slice with mustard. Heat olive oil in a pan over medium heat; add onion and green pepper.
