No sugar oats banana teething biscuits. The No Sugar - Banana Oats Teething Biscuits will serve a dual purpose. It will soothe his delicate gums as well as serve as healthy, attractive and delicious finger food. This is a sugar-free recipe of teething biscuits.
You can have No sugar oats banana teething biscuits using 6 ingredients and 11 steps. Here is how you achieve that.
Ingredients of No sugar oats banana teething biscuits
- Prepare 2 cups of Oats(I used Old fashioned).
- It’s 1 of ripe Banana.
- You need 2 tbsp of + 1 tsp Virgin Coconut Oil.
- It’s of Optional (for Toddlers).
- It’s 2 of Dates soaked in warm water for 10 mins.
- It’s 1 pinch of Cinnamon powder.
Which make them very useful for children with allergies or when you are slowly introducing the allergy foods to your baby. Check Out The Banana Cookie Video! Banana Oat Baby Cookies Apple, Banana or Pumpkin Teething Biscuits: Mama Natural shares three recipes, highlighting apple, banana or pumpkin. All three are gluten-free, thanks to a combination of rolled oats and steel-cut oats as the base.
No sugar oats banana teething biscuits step by step
Preheat oven to 350F. Blend the rolled Oats to powder with the help of blender. Set aside in a bowl..
Grind Soaked dates, Banana & Coconut Oil in blender to fine paste. Add flavour of choice like cardamom powder, cocoa powder or vanilla extract as preferred. Babies don’t need any flavourings..
Add half of Oat flour/powder prepared earlier & grind it in pulse mode until well combined..
Transfer the contents to a bowl & add the remaining flour. Knead well till combined..
Now the dough will be little hard. Add a teaspoon of Coconut oil & knead well. Add more oil for crispy biscuits. As I’m making for baby, adding only 1 tsp..
Make desired shape of the biscuits as per your kids preference. For babies, make bigger chunk to hold on easily. You can easy shape this with hands..
You can roll the dough between parchment paper & cut desired shapes with a cookie cutter/small cups..
Make desired designs on the cut biscuits..
Place it over baking tray. Bake at 350F for 10 mins..
Once done, flip it over & bake for another 7 mins..
The best & Tasty teething biscuits ate done. Thinner biscuits are crispier & round ones are for babies which will be easier to chew on delicate gums..
They also includes maple syrup and baking spices for sweetness and baby-friendly flavor. To make oat flour, you simply measure out the oats and then puree them in a blender or food processor. The finer you blend the oats, the more smooth your final texture will be in the teething biscuits. I highly recommend using a blender over a food processor for this reason. We'd recommend using organic oats for these yummy banana oat teething biscuits from Super Healthy Kids!
