Smoked Turkey Spinach Sauce.

You can have Smoked Turkey Spinach Sauce using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Smoked Turkey Spinach Sauce
- It’s 4 bunch of Spinach.
- It’s 1 kg of Smoked turkey.
- It’s 1/2 cup of Crayfish.
- Prepare 1/2 cup of Veg oil.
- Prepare 2 cubes of Knorr.
- You need to taste of Salt.
- It’s 5 of Fresh Pepper.
- It’s of Onion 1 large.
Smoked Turkey Spinach Sauce step by step
Sliced spinach, pepper and onion and set aside; Blend a lot of crayfish and set aside.
Dice smoked turkey into small chunks parboil for 15minutes spice it without salt once it’s done remove from heat and set aside.
Heat up pot, add vegetable oil once it’s hot, add onion then pepper and all the crayfish stir for another 2 to 3 minutes then add the smoked turkey then continue to stir.
Add little salt or avoid if possible then add knorr cube.
Finally add spinach, stir everything together and then turn off heat serve with hot rice.