Bacon Egg & Tomato Soup. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes There are so many delicious, fun ways to combine these key ingredients: Stovetop classics like Spinach-Bacon Frittata and Bacon-Cheddar Omelet and baked bacon-and-egg favorites like the strata, our recipe is made with English muffins and Canadian bacon, and a not-to-be-missed hash brown casserole. For a sweeter approach, try Poached Eggs with. Bacon Egg & Tomato Soup

You can have Bacon Egg & Tomato Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon Egg & Tomato Soup
  1. You need 1/2 of Onion.
  2. Prepare 1 of small clove Garlic *finely chopped.
  3. You need 2 slices of Bacon.
  4. Prepare 1 teaspoon of Olive Oil.
  5. It’s 400-500 ml of Chicken/Vegetable Stock.
  6. You need of Salt & Pepper.
  7. It’s 1 of Tomato.
  8. It’s 1 of Egg *lightly whisked.
  9. Prepare of Spring Onion OR Parsley.

You often see scrambled eggs served with bacon, but this recipe has tons of flavor because the scrambled eggs are cooked in some of the bacon fat, then the bacon is folded into the eggs along with cheese. Just takes one pan and you have bacon and eggs! This recipe easily adapts to how many you want to make, just use more muffin/cupcake pans! Now if you like to have your bacon crispy, this will not be for you.

Bacon Egg & Tomato Soup step by step

  1. Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper..

  2. Cut Tomato into small pieces and add to the soup, then bring back to the boil..

  3. Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy..

The bacon gets done but not crispy! The bacon flavors the egg, which is much like a poached or boiled egg. Remove the bacon from the oven and pour out any excess grease, if desired. Run a knife around the edge of each cup to loosen and remove. Did season my eggs with salt pepper and old bay before adding and also used an extra half slice of bacon on the bottom (did the skillet method as well).