Creamy Tomato Soup. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Send The Gift Of Comfort Today.
You can have Creamy Tomato Soup using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Creamy Tomato Soup
- Prepare 3-4 of Large tomatos puree.
- You need 2 tbsp of Flour.
- Prepare 2 tbsp of Butter.
- It’s 2 cups of Milk.
- You need 1/2 of Yellow onion diced.
- You need 1 of Garlic Clove minced.
- You need 1/2 tsp of Baking soda.
Read the full recipe after the video. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Increase heat to high; bring to a simmer. My wife suggested cream of tomato soup and this was my first experience making it.
Creamy Tomato Soup step by step
Melt butter add in flour and milk. Thicken (not boiling) remove from heat set aside..
Cook pureed tomato, add onions, garlic. Bring to low boil for about 7 minutes. Add baking soda, stirring until back to original tomato. Add milk mixture to tomatos, stirring until mixed well. Heat on medium low boil..
Remove from heat and serve.
I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Add the sliced onion and smashed garlic and cook over moderate heat, stirring occasionally, until softened. This recipe for tomato soup is not full of all kinds of crazy ingredients. In fact, all you need are five ingredients, plus some salt and pepper. It's a quick and easy tomato soup made with canned tomatoes, heavy cream, and grated parmesan cheese.
