Beetroot tomato soup. This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness.
You can have Beetroot tomato soup using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beetroot tomato soup
- You need 2 of medium beetroot(chukundar).
- It’s 2 of medium tomato.
- Prepare 1 of carrot.
- Prepare 1 glass of Water.
- Prepare as per taste of Salt.
- Prepare as per taste of Black pepper.
- Prepare 1 tsp of sugar.
Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Home » sides » gluten free » Tomato, Beetroot and Carrot soup. Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C and folic acid.
Beetroot tomato soup instructions
In a pressure cooker add beet root tomato and carrot all cut into pieces.
And then salt, sugar pepper and water.
Pressure cook it till a whistle.
Now strain it and give it a boil….
Serve it.
Drain the cooked beetroot then cold Grate or possibly chop beetroot and add in to the soup with vinegar, orange rind (not too much..beetroot soup recipe. it includes recipes like tomato soup, carrot soup, mix veg soup, cream of mushroom soup, sweet corn soup, pumpkin soup, palak soup and noodles soup recipe. in addition. Rasam made with the juice of beets and tomatoes along with This can also be served as a soup. This recipe is a straight winner. I like to strain the rasam and. Tasty soup with bread on a wooden background.
