Name: Easiest Way to Make Delicious Gobi Cabbage Manchurian
Prep time: 27 min
Cook time: 29 min
Yield: 3
Cuisine: American
Ingredients: 100 gm Grated Cabbage; 100 gm Grated Cauliflower; 2 chopped green chillies; 2 tsp coriander leaves chopped; 1 tsp Chopped spring onions leaves; 1 tsp bhuna jeera(roasted cumin) powder; 1 tsp Kasturi methi; 4 tsp Cornflour; To taste Salt; 2 tsp Tomato sauce; 1 tsp Soya sauce; As needed Oil for deep frying

Gobi Cabbage Manchurian. Cabbage gobi manchurian ((coorg style recipe from poovanna's kitchen). Cabbage Manchurian recipe by ANNAPURNA for all the desi chi ise food lovers. Restaurant Style Veg Manchuria - Indo Chinese CookingShooking. restaurant style gobi Manchurian in Kannada/gobi Manchuri in kannada. Gobi Cabbage Manchurian

You can cook Gobi Cabbage Manchurian using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gobi Cabbage Manchurian

You need 100 gm of Grated Cabbage.
Prepare 100 gm of Grated Cauliflower.
Prepare 2 of chopped green chillies.
It’s 2 tsp of coriander leaves chopped.
Prepare 1 tsp of Chopped spring onions leaves.
It’s 1 tsp of bhuna jeera(roasted cumin) powder.
You need 1 tsp of Kasturi methi.
It’s 4 tsp of Cornflour.
Prepare To taste of Salt.
Prepare 2 tsp of Tomato sauce.
You need 1 tsp of Soya sauce.
It’s As needed of Oil for deep frying.

This is a super delicious appetizer or. finally, cabbage manchurian is ready to serve by garnishing with chopped spring onions. firstly, finely chop the cabbage to make crispy cabbage manchurian. also add vegetables of your choice to. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian Dry is an Indo Chinese dish of Crispy Cauliflower tossed in a delicious Manchurian sauce made with lots of garlic Gobi Manchurian (Dry). Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer.

Gobi Cabbage Manchurian instructions

Mix all the ingredients except tomato/soya sauce, garnish and oil with water little dry batter..
Make small balls and deep fry..
In a separate kadai, Heat oil,add both sauces along with little water,add fried balls and saute..
Make half a cup batter with 1tbs cornflour and add, saute. check for salt. Garnish with chopped gn coriander and spring onions..

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.