Sauteed Asparagus with mushrooms and onions. On an angle, cut Asparagus like your sliding your knife across the top to the right. Slice up a half an onion into small pieces and put in skillet with Asparagus After cleaning mushrooms from carton. use half of the mushrooms and just put into skillet Directions. In a large skillet, heat drippings over medium-high heat. Sauteed Asparagus with mushrooms and onions

You can have Sauteed Asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sauteed Asparagus with mushrooms and onions
  1. It’s of garlic powder.
  2. Prepare of black pepper.
  3. You need of Asparagus.
  4. You need of Yellow onion.
  5. You need of Sliced Mushrooms.
  6. It’s of olive oil, extra virgin.
  7. You need of Garlic Vinaigrette.
  8. Prepare of Lemon juice.

Ready in minutes, it's the perfect weeknight side dish yet fancy enough for company. Place vegetables in pan and sprinkle with olive oil and toss until covered evenly. Sprinkle with salt, pepper and garlic powder. Submit a Recipe Correction In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.

Sauteed Asparagus with mushrooms and onions instructions

  1. On an angle, cut Asparagus like your sliding your knife across the top to the right..

  2. Slice up a half an onion into small pieces and put in skillet with Asparagus.

  3. After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet.

  4. Add Lemon juice.

  5. Add Olive oil and turn on burner to medium for 7 minutes.

  6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking.

  7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove…

Add mushrooms and cook until they start to brown, stirring often. Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Place asparagus and onion in the skillet. Bring water to a boil over medium heat.