Chicken Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Chicken Tortilla Soup

You can have Chicken Tortilla Soup using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Tortilla Soup
  1. It’s of cubed chicken.
  2. It’s of salt (or to taste).
  3. Prepare of Chili powder (to taste).
  4. It’s of Cayenne (optional, to taste).
  5. You need of Onion powder (to taste).
  6. You need of vegetable oil (or more).
  7. It’s of corn tortillas in 1-inch strips (or just buy a bag of chips).
  8. It’s of finely chopped white onions.
  9. It’s of chopped bell peppers.
  10. You need of minced garlic.
  11. Prepare of seeded, chopped tomatoes (optional).
  12. Prepare of minced Serrano chilies (optional).
  13. Prepare of chicken stock.
  14. Prepare of lime juice (to taste).
  15. It’s of chopped cilantro (or more).
  16. You need of avacodo.

Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.

Chicken Tortilla Soup step by step

  1. Heat 1/2 cup of the oil over high heat in a large pot..

  2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels..

  3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired..

  4. Cook the seasoned chicken in a pan..

  5. Saute the onion, and bell peppers. Throw the garlic in near the end..

  6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like)..

  7. Cut avacodo into small pieces and put into soup before serving..

Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.