Carrot and Potato Gratin. This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Carrot and Potato Gratin

You can have Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot and Potato Gratin
  1. Prepare 2 of onions, sliced (not diced).
  2. It’s 5 of potatoes, sliced thin.
  3. Prepare 4 of carrots, sliced thin.
  4. You need 6 of garlic cloves, minced.
  5. You need 1.5 tbsp of butter.
  6. It’s to taste of Salt and pepper,.
  7. You need 1.5 cups of heavy cream.
  8. Prepare to taste of Dried thyme,.
  9. It’s 1 tbsp of corn starch.
  10. You need 3/4 cup of shredded parm cheese.
  11. It’s 1 cup of mixed shredded cheese (I used cheddar/mozz mix).
  12. You need 1/2 cup of bread crumbs.

Get the recipe for Celery Root, Carrot, and Potato Gratin » Anders Schonnemann. Dice potatoes into cubes and cut the carrots into slices. Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. Pat potatoes dry with paper towels.

Carrot and Potato Gratin instructions

  1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.

  2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.

  3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..

  4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..

Arrange half the potato slices in single layer over bottom of prepared casserole, overlapping slightly. Add all carrot slices, overlapping slightly. Season with a little salt, pepper and basil; sprinkle with remaining onion. An absolutely delicious gratin from Bon Appetite. These are the words I typically use to describe my Golden Carrot and Potato Gratin.