Potato Manchurian. Once the oil is hot, drop the potato balls gently into the hot oil. Fry till they turn golden brown. Now proceed with preparing the manchurian gravy.
You can cook Potato Manchurian using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Potato Manchurian
- It’s 1/2 cup of maida.
- It’s 2 of spn cornflour.
- You need 2 of spn red chilli powder.
- You need 1 of spn Ginger garlic paste.
- Prepare To taste of Salt.
- You need 2 of Potatoes (cut it into round shape).
- You need A pinch of Baking soda.
- Prepare 2 of Onion (chopped).
- Prepare 1 of Capsicum(roughly chopped).
- You need As needed of Oil to fry.
- It’s 1 tsp of red chilli sauce.
- You need 1 tsp of soya sauce.
- You need 2 tsp of schezwan sauce.
- Prepare As needed of Spring Onion for garnishing.
Potato manchurian is a spicy and juicy. We can feel different taste with potatoes. Potato Manchurian is a scrumptious appetizer from the Indo - Chinese cuisine. Deep fried crunchy potatoes veg balls tossed in a tangy and spicy Manchurian sauce.
Potato Manchurian instructions
Take maida cornflour red chilli powder salt put some water and make batter. Cut potatoes add red chilli powder salt and a pinch of baking soda and mix the potatoes….
Now dip the potato piece in batter and put it in hot oil fry it until it will be golden brown.
Fry all the potatoes like this.
Now take another pan add oil put chopped onions and capsicum saute it for 1min add Ginger garlic paste after that add red chill sauce add soya sauce add 2spn schezwan sauce mix everything and add fried potatoes mix it well put spring onion and serve it hot.
Potato Manchurian is a popular dish for many vegans or vegetarians who want to eat Chinese food. Potato Manchurian recipe with step by step pictures. Fry the potatoes in oil, and drain the excess oil on paper towel. It has all the words of a winner dish! Potatoes cooked in a Chinese style itself is amazing, but when baked instead of frying - it is a totally healthy choice!
