Paneer Manchurian. Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Learn how to make Paneer Manchurian at home with Chef Ruchi Bharani on Rajshri Food. Paneer Manchurian

You can cook Paneer Manchurian using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer Manchurian
  1. You need 200 grams of Paneer cubes.
  2. You need 2 tbsp of Cornstarch.
  3. It’s As required of Oil.
  4. Prepare 2 of Onions.
  5. It’s 1 of Capsicum.
  6. You need as per taste of Salt.
  7. You need as per taste of Pepper.
  8. You need as required of Soya sauce.
  9. It’s as required of Tomato Ketchup.

Paneer Manchurian Dry Recipe - Deep fried, crispy paneer cubes are coated with spicy, tangy Paneer Manchurian Dry Recipe. Chinese Paneer Manchurian is a very popular recipe. Learn how to make/prepare Chinese Paneer Manchurian by following this easy recipe. Paneer manchurian recipe is a delicious indo Chinese starter recipe popular across all Indian restaurants.

Paneer Manchurian instructions

  1. Take. Paneer cubes and coat with cornstarch..

  2. Fry in oil..

  3. In a pan put little oil..

  4. Add Onions and capsicum..

  5. Add Paneer Cubes.

  6. Add soya sauce,Tomato Ketchup,salt and pepper.

  7. Mix well..

  8. Serve hot..

You can make this paneer starter easily at home with simple ingredients. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. Paneer manchurian dry recipe - pan fried paneer or cottage cheese cubes in a spicy, tangy and sweet sauce.