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You can cook Tomato Soup using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tomato Soup
- Prepare 600 cc of water.
- You need 1 Can of tomatoes.
- Prepare 3 pieces of Cabbage.
- It’s 200 g of Bacon.
- It’s 1/2 of Carrot.
- Prepare 1 of Onion (small size).
- You need 15 cc of Olive oil.
- You need to taste of Salt.
- Prepare of Grated garlic (1 tsp).
- Prepare 2 of consomme cubes.
Now dump in the diced tomatoes and stir to combine. In a large pot, melt the butter over medium-low heat. Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X.
Tomato Soup step by step
Put olive oil and grated garlic in a pot, and fry vegetables and bacon..
Add water, consomme cube, and a can of tomatoes..
Boil the vegetables until they get tender. Then, add salt and black pepper to taste..
Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road. You could also give it to friend who is recovering from an illness, just had a baby, or is feeling a little overwhelmed and could use a home cooked meal! In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened.
