Churross. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.
You can have Churross using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Churross
- Prepare 125 ml of air.
- It’s 1 Sdm of gula pasir.
- Prepare 1/4 sdt of garam.
- You need 40 gr of margarin.
- You need 75 gr of Tepung terigu segitiga biru.
- Prepare 1 butir of telur.
- You need of Coklat alfa (cairkan).
Churros Elongated, crispy, crunchy and intensely fragrant, churros consist of deep-fried yeast dough encrusted with sugar. Although some may argue against consuming these sweet treats, warning others about the dangerous effects of sugar and fat on human bodies, the popularity of churros throughout the world doesn't seem to wane. Churros are one of the fastest growing desserts in foodservice. These ethnic treats are easy to prepare and serve as a dessert or snack.
Churross step by step
Air, gula, garam dan margarin masak di kompor, aduk dan tunggu mendidih.
Matikan kompor masukkan tepung aduk sampai rata lalu nyalakan kompor dengan api kecil sambil di aduk 1menit aja.
Pindahkan ke tempat lain dan biarkan dingin.
Setelah dingin masukkan telur, aduk rata.
Lalu adonan masukkan ke pinping bag yang sudah di beri cetakan (cetakan kue hias).
Goreng dengan minyak, lalu tiriskan.
Taburi dengan gula halus, lalu coklat alfa di lelehkan sebagai cocolan.
Krispi di luar dalemnya lembut bgt, coba deh😀.
First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries.
