Kaleji Manchurian. Seekhon Pe Bhuni Kaleji By Maria. Restaurant Style Veg Manchuria - Indo Chinese CookingShooking. There are parts of The Manchurian Candidate that are so perceptive and prophetic that it can be shocking. Kaleji Manchurian

You can have Kaleji Manchurian using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kaleji Manchurian
  1. Prepare 1/4 kg of Kaleji (Liver).
  2. You need 1/2 tsp of Turmeric powder.
  3. You need 1 tsp of Salt.
  4. You need 1/2 cup of Water.
  5. Prepare 1/2 tbsp of Ginger garlic paste.
  6. You need 1 tbsp of Garlic chopped.
  7. Prepare 1/2 of Green Capsicum.
  8. It’s 3 tbsp of Tomato ketchup.
  9. It’s 1 & 1/2 tbsp of Soy sauce.
  10. It’s as required of Chopped coriander leaves for garnishing.
  11. Prepare as required of julienne cut garlic for garnishing.

At Masala TV you can check complete Kaleji Masaley Wali Recipe in Urdu and English. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on. Home » VideoRecipe » Kaleji Pav.

Kaleji Manchurian instructions
  1. Wash liver, strain all water from it. In a cooker add liver with turmeric powder, salt and water mix well. Close lid take 3 to 4 whistles. In a pan add oil when oil is heated add ginger garlic paste and chopped garlic in it saute well..

  2. Add sliced capsicum in it saute well..

  3. Add kaleji or liver with both sauces mix well cook for 2 mins..

  4. Takeout it in plate garnish with julienne cut garlic and chopped coriander leaves, and serve hot..

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