Tomato soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
You can cook Tomato soup using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tomato soup
- You need 3 of large tomatoes.
- Prepare 1 of onion.
- It’s 2 of table spoons of cooking oil.
- Prepare of salt.
- It’s of royco.
Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Tomato soup step by step
Add 2 table spoon of cooking oil in a cooking pan then heat.
Then add chopped onion on the pan cook until golden brown.
Add the chopped tomatoes, royco and a pinch of salt stir until it cooks.
Served with hot ugali.
You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.
