Spicy cream of tomato soup. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Be the first to review this recipe.
You can have Spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Spicy cream of tomato soup
- It’s 1.5 kg of plum tomatoes.
- It’s 5 of mild red chillies.
- It’s 1 of x punnet of mushrooms.
- Prepare 1/2 of x onion.
- Prepare 4 of x cloves of garlic.
- It’s 3 of x stock cube.
- You need leaves of Lime.
- It’s of Pepper.
- It’s of Salt.
Ladle hot soup into bowls over broken tortilla chips. Tomato soup is one of those comfort foods that many of us grew up with. In this recipe, it's spiced with chili powder and red pepper flakes and then made rich using creamy canned coconut milk. How to Make Spicy Cream of Tomato Soup.
Spicy cream of tomato soup instructions
Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins.
Add pepper to taste.
Roasted.
Boil up 4 pints or so of water, add stock and lime leaves.
Transfer the roasted dish to the pot and cook for another 30 mins..
Take off the heat, add cream to taste.
Heat through for a further 10 mins..
Serve and enjoy.
Make a roux in a large stock pot using butter and flour - be care that it doesn't burn. Garnish each serving with a dollop of sour cream and chopped green onion, if preferred. Rub soup through sieve, pour back into rinsed saucepan, and reheat. Adjust seasoning, and thicken slightly if necessary with a teaspoon or more of arrowroot blended with a tablespoon of cold water. Reboil to cook the arrowroot if used to thicken the soup.
