Chicken Manchurian. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. Chicken Manchurian

You can cook Chicken Manchurian using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Manchurian
  1. It’s of Onion cube shaped cutting 1 large.
  2. Prepare of Capcicum 2 cube shapped.
  3. Prepare of Tomato ketchup half cup.
  4. It’s of Chilli garlic sauce half cup.
  5. You need of Chicken boneless cube shapped 500 gms.
  6. It’s 3 cloves of Garlic.
  7. Prepare 1/4 cup of Oil.
  8. Prepare 2 tablespoon of Chilli sauce soy sauce vinegar.
  9. It’s 2 tablespoon of Sugar.
  10. It’s 1 cup of Chicken stock.
  11. Prepare 2 tablespoon of Corn flour.
  12. You need of Salt.
  13. It’s of Black pepper.

Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix with salt, pepper, egg and cornflour. Heat wok with oil and deep fry each piece of chicken. When hot add the chopped chillies, ginger and garlic.

Chicken Manchurian step by step

  1. Put oil in wok and fry chopped garlic cloves for 30 seconds. Marinate chicken with cirnflour black pepper and salt for 30 min and then fry until golden brown..

  2. Add onion and fry until chsnge colors then add capcicum and fry for half min add ketchup and chilli garlic sauce.add fried chicken cubes in too..

  3. Add chicken stock and stir for minute..

  4. Add chilli sauce soy sauce and vinegar and continue stirring..

  5. Add sugar salt and 1/4 table spoon black pepper and continue stirring..

  6. Mix cornflour in water and add in wok by stirring constantly until perfect consistency is obtained. Dishout and enjoy with fried rice..

For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Add green chilies and cilantro leaves. Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Add corn flour mixed with water and give one boil.