Tomato soup. Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals!
You can cook Tomato soup using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Tomato soup
- It’s 2 of medium tomato.
- It’s 1 of bread.
- It’s to taste of black pepper powder.
- You need to taste of salt.
- You need 1/2 tsp of sugar.
- It’s 1 of bay leaf.
- You need 1 tsp of butter.
- Prepare 1/2 of onion.
- Prepare 2 inch of garlic.
- Prepare 1 tbsp of cornflour.
- Prepare 2 tbsp of water.
In a large pot, melt the butter over medium-low heat. Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road.
Tomato soup instructions
First boil water in a pan..
Add tomato, salt..
After some time off the gas.remove tomato skin..
Heat pan on a low flame toast the bread..
Make a paste of 1 tsp cornflour with 2 tbsp water.
Chop the tomatoes in blender.blend tomatoes to a smooth puree.
Take a pan add butter, bay leaf, garlic, onion.
Add tomato puree..
Add salt, black pepper, and water.
On a medium flame let the soup come to a gentle boil stir the cornflour paste and add sugar.
Add bread in soup.garnish the tomato soup with coriander leaves. serve hot.
You could also give it to friend who is recovering from an illness, just had a baby, or is feeling a little overwhelmed and could use a home cooked meal! In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened. This simple homemade tomato soup is quick, easy, and insanely delicious.
