Fried Rice Manchurian. great when served with manchurian gravy recipes or dal recipes. veg fried rice recipe Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Fried Rice Manchurian

You can have Fried Rice Manchurian using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried Rice Manchurian
  1. You need of 👉🏻FOR MANCHURIAN :.
  2. It’s 1 of small bowl grated Carrot,.
  3. You need 1 bowl of shredded Cabbage,.
  4. Prepare 1 of small bowl grated Capsicum,.
  5. You need 2-3 of chopped spring onion,.
  6. You need 1/2 of onion finely chopped.
  7. Prepare 1/2 tsp of ginger garlic paste.
  8. It’s 2 tbsp of maida / plain flour.
  9. You need 5 tbsp of cornflour.
  10. Prepare 1 tablespoon of Soya Sauce.
  11. It’s 1 tablespoon of Vinegar.
  12. You need of Refined oil.
  13. You need 1 of tablespoon.
  14. Prepare of Black pepper powder.
  15. Prepare to taste of Salt.
  16. You need of 👉🏻FOR FRIED RICE:.
  17. Prepare 1 cup of Basmati Rice.
  18. You need 1 bowl of mix vegetable (grated carrot, cabbage and capsicum).
  19. It’s 1 tablespoon of Vinegar.
  20. It’s 1 tablespoon of Soya Sauce.
  21. It’s to taste of Salt.

Fried rice and Manchurian is a classic combo. A Manchurian dish is a perfect side for any kind of fried rice. I like what ever it is made in the name of fried rice. Find manchurian fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Fried Rice Manchurian instructions

  1. Boil water in deep vessel, add 1 tablespoon refined oil and salt to it. Add soaked rice and boil. Strain water and keep aside..

  2. Take grated carrot, cabbage, capsicum, 2 tbsp maida, 2 tbsp cornflour, 1 teaspoon black pepper powder, salt and mix well in a bowl. Now prepare small balls with the mixture. Deep fry in hot oil until balls turn golden brown keep the flame on medium while frying Soak extra oil with napkin..

  3. Now take a pan and put 2 tablespoon oil and heat on medium flame, saute mix vegetable (grated capsicum, carrot and cabbage). Add ½ onion and stir fry on high flame..

  4. Make a slurry with 2 tablespoon cornflour,1tablespoon soya sauce and pinch of black pepper powder and add water. Pour it in the pan and stir well. Add 1tbsp vinegar and salt to taste Stir well..

  5. Add 1¼ cup water and boil on medium flame. continue to boil until the gravy becime thick and turn glossy. Add manchurian balls, spring onion and mix well..

  6. For Fried Rice-

Heat oil in a pan,add 1/2 onion and mix vegetable (grated carrot cabbage capsicum) and stir for 2 minutes. Add boiled rice and 1 tablespoon Vinegar and 1 tablespoon Soya sauce in it, Stir fry for 3 to 4 minutes.Your Fried Rice Manchurian is ready to Serve..

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