Chicken and asparagus stir fry. This chicken and asparagus stir fry is chicken breast pieces and fresh asparagus, cooked to perfection and coated in a savory sauce. This asparagus stir fry is the best possible way to showcase this spring time veggie! Serve it over steamed rice for a complete meal.
You can cook Chicken and asparagus stir fry using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken and asparagus stir fry
- It’s of chicken breasts.
- It’s of frozen asparagus.
- Prepare of Brown or white rice.
- Prepare of worcestershire sauce.
- It’s of Italian seasoning.
Then add garlic, scallions, and the reserved marinade to the pan. Remove from heat and stir in the cooked asparagus and sesame oil until combined. Serve immediately with rice, garnished with toasted sesame seeds if desired. This quick chicken and asparagus stir fry made with chicken breast, fresh lemon, garlic and ginger is the perfect fast weeknight dish.
Chicken and asparagus stir fry step by step
Put skillet on with a little olive oil on med.
Cut up chicken into small/ med slices. Cut asparagus stocks into 3 pieces. Put into preheated skillet with sauce and seasoning.
Make rice accordingly. I made about 6 servings.
Remove the wok from the heat and stir in the cashews, basil and chives. Season the stir-fry with black pepper and. Teriyaki Chicken and Asparagus Stir Fry Teriyaki Chicken Stir Fry Variations For more veggies add some sliced mushrooms with the asparagus. Return the asparagus to the pan and toss to heat through. Stir in the reserved cornstarch mixture and bring to a full boil to thicken.
