Mango Chia Overnight Oats. Let it sit while you peel and puree the mango. Add Quaker® Oats to your container of choice and pour in milk and low-fat yogurt. Top off with a drizzle of honey and chia seeds.
You can have Mango Chia Overnight Oats using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango Chia Overnight Oats
- You need 1 cup of rolled oats/quick cooking oats.
- It’s 3/4 cup of milk.
- It’s 1 tbsp of honey.
- Prepare 1 tsp of chia seeds + more for garnish.
- You need 1/2 of mango.
Add Quaker ® Oats to your container of choice and pour in milk and low-fat yogurt. Top off with a drizzle of honey and chia seeds. Place in fridge and enjoy in the morning or a few hours later. And these Mango Overnight Oats with chia seeds and turmeric are just that.
Mango Chia Overnight Oats instructions
Pour oats in a mason jar.
Add in honey, milk, chia seeds and stir to combine.
Cover jar with lid put in the fridge overnight.
Next day pour oatmeal in bowl, top with chopped mango and more chia seeds.
Enjoy.
Get some ripe mangoes, puree with non dairy milk. Toast some old fashioned oats (toasting adds a nice nutty flavor and also improves the oat texture and flavor), add some seeds. Soaking chia seeds together with overnight oats makes for a hydrating breakfast porridge that's great for any busy morning. The result is a highly nutritious and easy-to-digest breakfast with a wonderful flavor. Mango is also a good source of dietary fibre and and also rich in Vitamin A & C.
