Leftovers Ham and Cheese Biscuits. Ham and Cheese Stuffed Biscuits are the perfect morning bite! Use leftover holiday ham, cheese, and canned biscuits for a crazy easy recipe! Cooking the day after a holiday is a chore, and these leftover Ham and Cheese Stuffed Biscuits are a great compromise.
You can cook Leftovers Ham and Cheese Biscuits using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Leftovers Ham and Cheese Biscuits
- You need 4 of leftover biscuits see my recipes.
- Prepare 1/4 pound of spiral sliced ham leftover.
- Prepare 4 slices of tomato thinly.
- Prepare of To taste mayonnaise.
- It’s 4 slices of American cheese.
These Ham & Cheese Biscuits pack well in a school lunch and taste great warm or at room temperature. We really enjoyed them and they were the perfect way to use up those little bits of leftover ham. They are an adaption of our Cheddar Garlic Biscuit recipe and definitely worth a try! They are great for using that last little bit of leftover Easter or Christmas ham.
Leftovers Ham and Cheese Biscuits instructions
Split biscuits in half add mayonnaise..
Get the ham slices ready. Add a slice of ham to the bottom of the biscuits. Add half a slice of cheese to the ham then more ham then cheese and finally ham on top..
Add tomato then top of biscuits. Moisten a paper towel put into microwave on high for 1 minute 30 seconds. Let rest under paper towel for 2 minutes..
Remove towel and serve I hope you enjoy!!!.
In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. In a large bowl, combine flour, cheese, ham, parsley, baking powder, baking soda, salt, garlic powder and pepper. Grate butter using the large holes of a box grater. Add buttermilk and stir using a rubber spatula until a soft dough forms.
