Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.
You can have Buko Pandan using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Buko Pandan
- You need 1 Sachet of Agar2 Swallow Warna Hijau (7gr).
- Prepare 700 ml of Air.
- You need 6 Sdm of Gula Pasir.
- It’s 500 gr of Nata De Coco (Harusnya daging kelama muda).
- You need 1 Kaleng Susu of Evaporasi (Carnation).
- Prepare 100 gr of SKM.
- It’s 3-4 Tetes of Pasta Pandan.
Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. Buko Pandan is a unique fruit salad, another traditional dessert dish of the Philippines.
Buko Pandan step by step
Campurkan bubuk agar-agar, gula, air dan pasta pandan. Aduk rata. Kemudian rebus sambil diaduk2 sampai mendidih. Tuang ke loyang 24 x 24 (jadi 2 loyang) supaya gampang motongnya. Setelah dingin di potong kotak2.
Siapkan baskom. Tuang nata de Coco, Agar2. Tambahkan susu evaporasi dan SKM. Aduk rata. Dinginkan.
Sajikan. Jadi 1 baskom 1200 ml ya…..
The freshness of pandan flavor complementing the creaminess of young coconut and sweetened milk will never get out of style. Buko Pandan Salad is another dessert which is also very popular in the Philippines. The main ingredients of this are the young coconut,condensed milk and cream, and of course the pandan leaves (fragrant green, tropical plant) that makes it smell good. It is absolutely delicious and very refreshing as it is served chilled. In Buko Pandan Salad, some of the ingredients you can find are coconut strips, condensed milk, vanilla and tapioca pearls.
