Tomato soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
You can have Tomato soup using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tomato soup
- It’s 6 of large tomatoes.
- It’s 1 tbs of butter.
- Prepare 1 of garlic pod.
- You need 1 tbsp of crushed black pepper.
- You need 1 tbsp of jeera / cumin powder.
- It’s 1 tbsp of sugar.
- Prepare To taste of Salt.
- Prepare 1/4 tbs of turmeric powder.
Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Tomato soup instructions
Wash tomatoes and boil it with water in a small pan. Switch off the flame and let it cool. Take out the skin and blend it with hand mixer. Sieve the tomatoes add water if required..
Keep a pan on medium flame. Add butter, and chopped garlic, saute for 1/2 a minute and pour the tomato puree. Add jeera powder, black pepper, sugar and salt. Add turmeric powder you can skip also.Boil it well and serve hot with butter on top of it..
You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.
