Soya Manchurian. Indo chinese Chilli & Manchurian dishes are a favorite at home and are made once in few months. This soya chunks manchurian is very very quick to make since there is not much of chopping or preparation work like we do for other manchurian recipes. soya manchurian recipe The Soya Manchurian Gravy can be served with Vegetable Fried Rice or Garlic Noodles. Soya Manchurian

You can have Soya Manchurian using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soya Manchurian
  1. Prepare 70 g of Soya chunks medium.
  2. Prepare 50 g of cornflour.
  3. You need 100 g of Green onions.
  4. You need 50 g of garlic cloves chopped.
  5. You need 50 g of ginger chopped.
  6. You need 50 g of corriender green.
  7. It’s As needed of Oil for frying.
  8. You need 1 tbsp of Soya sauce.
  9. You need 1 tbsp of Chilli sauce.
  10. It’s 1 tsp of Vinegar.
  11. It’s To taste of Salt.

The soya granules are made into balls and then deep fried. These soya Manchurian is then simmered in a soya sauce and vinegar based curry and enjoyed with noodles or fried rice,. A nice variation to the typical vegetable or chicken Manchurian recipe. Soya manchurian is a meal that will appeal to both vegetarians and meat eaters.

Soya Manchurian instructions

  1. Boil soya chunks for 10 minutes.

  2. Squeeze & cool. Sprinkle cornflour on top along with salt to taste..

  3. Fry the Soya Chunks in oil..

  4. Heat oil. Add chopped garlic, ginger & fry till soft. Add Soya sauce, chilli sauce, vinegar. Add chopped green onions..

  5. Make a slurry of cornflour in water & add on top..

  6. Boil till mix thickens.

  7. Add Soya Chunks. Garnish with coriander leaves & green onion. It's done.

The meat eater gets something that tastes like chicken while vegetarians juicy, tasty, and crisp soya meal. Soya manchurian does not require as much oil as other manchurian meals and, unless you decide to explore deep frying, it is a meal that can be made quite quickly. Soya Manchurian Recipe is one of our school-days favourite Indo-Chinese Recipe. For the after-school snack, my mother would prepare a large casserole full of Soya Manchurian along with fried rice. We used to look forward to evenings laced with Soya Manchurian and fried rice.