Gobhi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobhi Manchurian

You can have Gobhi Manchurian using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gobhi Manchurian
  1. It’s of For the Batter.
  2. You need 2 cup of Cauliflower (cut in florets).
  3. Prepare 1/4 cup of Corn Flour.
  4. You need 1/4 cup of All Purpose Flour.
  5. It’s 2 tsp of Tomato Sauce.
  6. It’s 2 tsp of Ginger Garlic Paste.
  7. You need to taste of Salt and pepper.
  8. It’s 1 tsp of Kashmiri Red Chilli Powder.
  9. You need as needed of Water to make make a pancake consistancy batter.
  10. You need of For Sauce.
  11. You need 1 tbsp of Oil.
  12. It’s 1 tsp of Ginger finely chopped.
  13. Prepare 1 tsp of Garlic finely chopped.
  14. Prepare 1/2 cup of Onion finely chopped.
  15. You need 1/4 cup of Capsicum.
  16. You need 1 tbsp of Soy Sauce.
  17. It’s 2 tsp of red chilli sauce.
  18. Prepare 1/4 cup of Tomato Sauce.
  19. You need 1 tsp of Vinegar.
  20. Prepare to taste of Salt.

Gobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

Gobhi Manchurian instructions
  1. FOR THE BATTER:

Mix all the ingredients under the batter section and make a bhaji/pancake consistency batter adding little water at a time. Make sure your batter is smooth without any lumps..

  1. FRYING THE CAULIFLOWER FLORETS:

Add Cauliflower florets into the batter and deep fry till crispy and golden in colour..

  1. Fry them in small batches, do not overload just add 7-8 florets at a time. After all the florets are ready. Set them aside on paper towel..

  2. MAKING THE MANCHURIAN SAUCE:

Heat oil till smoky hot. add in ginger, garlic and saute for 20 secs

Now add onion and capsicum. Saute for 1 -2 minutes..

  1. Add in all the sauces one by one, then add in vinegar and keep tossing the mixture..

  2. Add in all the sauces one by one, then add in vinegar and keep tossing the mixture..

  3. Finally add the fried cauliflower floret, salt (if required) and toss with the sauce for 2 mins..

  4. Add coriander leaves and spring onions..

  5. Give it a final toss and serve immediately with tomato ketchup..

  6. 2 tbsp Coriander leaves(finely chopped) 2 tbsp Green spring Onion finely chopped.

Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi manchurian recipe: A slightly spicy, restaurant style Indian appetizer with bold, vibrant flavors.