Veg ball Manchurian. This recipe of vegetable manchurian yields crispy and delicious veg balls in manchurian sauce. If making gravy veg manchurian, do use bread crumbs to keep the balls crisp for longer. I have adapted this veg manchurian recipe from this chicken manchurian recipe on the blog.
You can cook Veg ball Manchurian using 17 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Veg ball Manchurian
- It’s of Veg balls.
- You need 200 gms of grated beetroot.
- It’s 150 gms of sliced cabbage.
- You need 100 gms of diced beans.
- It’s 1 of large or 2 small Onions.
- It’s as per taste of Salt.
- Prepare 2-3 tbsp of Corn flour.
- Prepare 2-3 tbsp of all-purpose flour.
- It’s of Manchurian Gravy.
- You need 4 of Garlic.
- You need 1 of Capsicum.
- You need 2 of Onions.
- Prepare 2 tbsp of Soy sauce.
- You need 2 tbsp of Red chilli sauce.
- You need 1 tsp of Vinegar.
- You need as per taste of Salt.
- It’s 2 tsp of Corn flour.
Veg manchurian is made of fresh vegetables balls which are first fried then simmered in hot and spicy manchurian gravy, which is the mixture of spring onions, cabbage, capsicum, carrots,ginger-garlic, a few Indian spices and red chili sauce, soy sauce, and vinegar. Veg Manchurian is an Indo-Chinese street food from India. It is very very popular and insanely delicious. The Manchurian balls are made out of mix veggie, flour, corn starch, spices and deep fried.
Veg ball Manchurian instructions
Mix all the vegetables with corn flour and all-purpose flour to form a dough.
Make smooth balls and deep fry them for a crispy veg balls.
Take a wok, add some oil, once hot, add finely chopped garlic and ginger.
Fry garlic and ginger for a minute before adding onions.
Fry the onions well and once onions are turning golden brown, add capsicum.
Capsicum will need around 5 mins of frying time before the sauce can be started.
Once capsicum is fried, add soy sauce, red chilli sauce, vinegar, salt and saute for a minute or 2.
Then add sufficient water and get to boil.
Once the gravy starts boiling, prepare corn flour slurry by adding corn flour to water, add the slurry and give it a good mix.
Lastly, add the fried veg balls and cook it for around 4-5 mins.
Garnish with spring onions and coriander to uplift the dish.
Then simmered in spicy gravy made out of bunch of veggies and spices. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Vegetable Manchurian, Veg Manchurian with gravy Recipe, Manchurian gravy with detailed step by step photos. Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. vegetable Manchurian recipe is an Indo Chinese veg Manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus.
