Chicken Manchurian. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent.
You can have Chicken Manchurian using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Manchurian
- It’s 500 grams of boneless chicken.
- You need 1/4 cup of oil.
- Prepare 1 Tbsp of Vinegar.
- You need 1/2 cup of ketchup.
- You need 2 Tbsp of chicken powder.
- It’s 2 clove of garlic.
Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix with salt, pepper, egg and cornflour. Heat wok with oil and deep fry each piece of chicken. When hot add the chopped chillies, ginger and garlic.
Chicken Manchurian step by step
Oil main garlic clove ko brown krain..
Ab issmain chicken add krain..
Chicken ko achi tra bhoon lain..
Ab chicken main vinegar and ketchup add krain.
Hulki aag pay itna puknay dain kay chicken soft ho jaey..
Chicken powder add kar dain..
Ready or serve..
For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Add green chilies and cilantro leaves. Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Add corn flour mixed with water and give one boil.
