Roastbeef and Egg Tacos. Serve with salsa and/or coriander, if desired. If steak and eggs aren't something you cook for breakfast -even on the weekends- I'm here to tell you that this steak and egg recipe is for taco night! To make this recipe super fast on a Tuesday, I chose thinly sliced deli roast beef.
You can cook Roastbeef and Egg Tacos using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Roastbeef and Egg Tacos
- Prepare 2 of large eggs.
- You need To taste of salt.
- You need 3 slices of small flour tortillas.
- Prepare 1/2 cup of pickled jalapeño pepper slices.
- It’s 1/3 cup of sour cream.
- Prepare 2/3 cup of sliced roastbeef see my recipe.
Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired. Stir in American cheese, salt, and pepper. Spritz with lime juice, serve with your favorite accompaniments such as a corn and black bean salad, Spanish noodles or cilantro lime rice. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.
Roastbeef and Egg Tacos step by step
In a bowl beat the eggs..
Fry them in a pan. Set aside..
Roll the roastbeef up and slice the rolls into strips.
Add the eggs and strips to the tortillas..
Add the jalapeño peppers..
Top with sour cream. Serve, I hope you enjoy!!.
This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat leftover Slow Cooker Brisket Sofrito and scramble eggs. Fill tortillas with Slow Cooker Brisket Sofrito, eggs and desired toppings. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef.
